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Results of search for 'an,phr: 19290' with limit(s): 'location:FS'
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Authors
Whitney, Sizer
Whitney, Sizer /
Holding libraries
UVAS Library
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Books
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Food Sci. & Human Nutrition
Topics
Food Science and Human Nutrition
Nutrition Controversies
Nutrition--Requirements
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1.
Nutrition : Concepts and Controversies / 10th ed
by
Whitney, Sizer.
Edition:
10th ed.
Material type:
Book
; Format:
print
Publisher:
USA: Thomson, 2006
Availability:
Items available for loan:
UVAS Library [
Call number:
613.2 Whitney 23687 10th 2006 Food.Science] (1).
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2.
Nutrition : Concepts and Controversies / 12th ed
by
Whitney, Sizer.
Edition:
12th ed.
Material type:
Book
; Format:
print
Publisher:
USA: Cengage Learning; 2011
Availability:
Items available for loan:
UVAS Library [
Call number:
613.2 Whitney 27557 12th 2011 Food.Science] (1).
Place hold
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